Warm Vegetable Pasta Dish

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My Garden is booming with Vegetables right now and we are trying to eat them up as fast as we can so I am constantly looking for ideas for dinner. This recipe is very very simple and easy! I diced up Zucchini, Yellow squash, Onions, Green peppers, Mushrooms and Cherry tomatoes.

Boil and Saute

I sauteed all of the vegetables until they were soft in a pan with some olive oil.  While the vegetables were sauteeing (wait to add the cherry tomatoes until the last 2-3 minutes of cooking)  I cooked some cork screw pasta in a pan.  Once done I drained the pasta and mixed it in with the sauteed vegetables. While still hot I garnished the dish with some parmesean cheese.

Vegetable Pasta

Super easy, healthy and tasty!

 

Warm Vegetable Pasta Dish
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 c. chopped Zucchini
  • ½ c. chopped yellow onion
  • 1 c. chopped yellow squash
  • 1 c. mushrooms (sliced)
  • ½ c. green peppers (sliced)
  • 1 c. cherry tomatoes (sliced in half)
  • ½ c. parmesean cheese
  • ½ to ¾ c. olive oil - depending on your preference
  • 2 c. corkscrew pasta
Instructions
  1. Bring the corkscrew pasta to a boil in a pan of hot water and cook until soft then drain.
  2. While pasta is cooking Saute all the vegetables in olive oil. (except the cherry tomatoes) add those the last 2 - 3 minutes of cooking.
  3. Blend all together once cooked and top with Parmesean cheese (you can also add any seasonings you desire)

 

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