Tender Barbeque Chicken Marinade

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #BestSummerBBQ #CollectiveBias

Summer is in full swing at my house and so are the Barbeques on the deck. I love the smell of a grill that has been fired up and has sizzling meat cooking on it. Especially if it is meat that has been marinated over night or a fresh rub of seasonings brushed on. I like to put a little more effort into a barbeque when guests are attending so I like to shop at Sam’s Club to Find the best selection of meats, marinades, side dishes and tasty summer beverages.
I gathered my list and headed to Sam’s club. While I was there I found a great deal on some chicken breasts and this awesome KC Masterpiece® BBQ Sauce Mix & Dry Rub

I loved the versatility that the six-pack of KC Masterpiece® BBQ Sauce Mix & Dry Rub gave me because I could use it as both a Marinade or dry rub and I could incorporate different types of liquid’s such as water, juice or soda. I grabbed a box to try this at home. On my way to the check out register I also decided that a nice ice-cold lemonade sounded perfect and that I just had to have lemonade for my barbeque. I wandered over to the refrigerated aisle and found a huge selection of Simply Lemonade® products. I picked out the all-natural lemonade and noticed on the label that it had no added preservatives colors or artificial flavors which made me happy! I Purchased my items and headed home to prepare for my barbeque.

1. Gather all your ingredients

You will need: KC Masterpiece® BBQ Sauce Mix & Dry Rub, 1 12oz can Coca-Cola Classic, soy sauce, lemon juice, vegetable oil, rosemary and basil

2.Dump your KC Masterpiece® BBQ Sauce Mix & Dry Rub into a medium size mixing bowl.

3. 12oz Coca-Cola Classic

4.  1/4 C. Soy sauce

5.  1/4 C. Lemon juice

6.  1/4 Vegetable oil

7.  1 tsp. Rosemary

8. 1 tsp. Basil

9. Whisk all ingredients together

10. Place raw meat in a shallow baking dish and pour marinade over meat. Reserve 1/4 of the marinade for basting.

11. Cover and place into refrigerator for 6-8 hours or overnight.

Preheat grill to medium-high heat, place meat on grill.  I like to get a nice sear on the meat to lock in all of the juices.  Cook meat on the grill until juices run clean and center is no longer pink.

Be sure to check out these Simply Lemonade® & KC Masterpiece® products at Sam’s Club!